Wednesday, June 10, 2020

Honey, Lime and Cilantro Coleslaw

I served this Honey, Lime and Cilantro Cole Slaw as a side salad, but it would be great as a taco or pulled pork sandwich topper too. The flavors all went together well and I love how colorful it is. If I had a red onion on-hand, that would have added even more color. This was a different coleslaw and a good one to try, especially if you have some extra cilantro to use up:@) Just mix and serve, no real marinating time required.

Honey, Lime and Cilantro Coleslaw
2 C shredded cabbage with carrots
1/8-1/4 C onion, thinly sliced-you know your crowd
1 Tblsp fresh lime juice
1 Tblsp honey
1 1/2 tsp vinegar-I used red wine vinegar
1 1/2 tsp olive oil
1/4 tsp hot sauce
S&P to taste
~Mix everything and serve.

Eat well and have a happy day:@)

4 comments:

  1. I love any kind of coleslaw and this looks delicious Lynn.

    ReplyDelete
  2. Hmmmm, I'm going to make this today, as I have everything on hand!Sounds NUMMY!

    ReplyDelete
  3. Sounds and looks so fresh Lynn! Love the idea of serving it on a fish taco :)

    ReplyDelete

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