Wednesday, April 8, 2020

Vanilla Scented Southern Cole Slaw

I saved the recipe for this Vanilla Scented Southern Cole Slaw the minute I saw it and knew it would be a great addition to my coleslaw series here on the blog:@) If you're looking for a slaw recipe that doesn't call for mayonnaise, this is a great one to try. What makes it different? The addition of mustard, vegetable oil and vanilla. And just look at that great color, this was a very nice side salad folks, don't hesitate to give it a try!

Vanilla Scented Southern Cole Slaw-from Nielsen Massey
1/4 C apple cider vinegar
2 Tblsp sugar
2 Tblsp vegetable oil
1 Tblsp Dijon mustard
1/2 tsp celery seed
1/2 tsp salt
1/2 tsp vanilla extract
1/8 tsp black pepper
4 C thinly sliced cabbage
1 C thinly sliced red cabbage
3/4 C shredded carrot
~Mix everything well, place in refrigerator until ready to eat, best served within and hour or two.

6 comments:

  1. I like the idea of no mayo coleslaw, but I don't think I'd like the vanilla. I have all the other ingredients tho, so may try it out. Thanks for the recipe

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  2. Doing this tonight! Thank you for the recipe. We need something different!

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  3. I love all kinds of cole slaws and this sounds different with the addition of vanilla. Might have to make for Easter.

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  4. Vanilla? Now that is different!! Do you taste it?

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    Replies
    1. Howdy, yep, it's faint but the vanilla is there:@)

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  5. Sounds interesting, I love coleslaw. The vanilla sounds a little bit weird but sometimes that can make a great and unexpected flavour combo. I'll give it a try.

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