Monday, December 10, 2018

Weight Watchers Zero Point Deviled Eggs

I'm always looking for new recipes to try, and to share on the blog, and Weight Watchers Zero Point Deviled Eggs caught my eye. These eggs are very good and a bit tangier than those made with mayonnaise. I didn't have scallions when I made them, but did have some fresh parsley (I'm experimenting with trying to keep it alive in the planter through the Philadelphia winter-we'll see). I also added a dusting of paprika. So, even if we're still indulging during the holidays... It might not be a bad idea to just tuck this recipe away for January 1st:@)
My only other suggestion is, if you like mustard in your deviled eggs, 
you might want to sub a zero point one for the hot sauce. 

Weight Watchers Zero Point Deviled Eggs-from
6 eggs, hard boiled, peeled and cut in half
1/3 non-fat Greek yogurt
1/4 tsp Sriracha Sauce-or any zero point hot sauce
2 scallions, chopped-I subbed some fresh parsley
S&P to taste
2 Tblsp fat free shredded cheddar cheese
  1. Mash yolks with yogurt, hot sauce, scallions and salt and pepper.
  2. Fill whites with yolk mixture.
  3. Top with shredded cheese and more scallions if desired.
Eat well and have a happy day:@)

I'm Joining:


  1. The bit of heat and cheese make these darn tasty! Plus the zero points doesn't hurt. Neither of our teams had their best year, but at least it was a win for us. Sorry to hear about the Eagles :(

  2. what a good idea to sub yogurt for the mayo! Good luck with the herb growing!

  3. You're the Queen of deviled eggs Lynn! Love the idea of Sriracha and I always have some Greek yogurt in the fridge :)

  4. Subbing mayo for the Greek yogurt is a great idea! You'll have to keep us posted on keeping the parsley alive.

  5. Oh my husband would love it if I made him some of these! I rarely think to make deviled eggs. Pinned.

  6. CONGRATS! Your post is FEATURED at #AThemedLinkup 27 for Crafting with Bottles and Jars (open until September 17) from my previous linkup for WW Recipes.


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