- I suggest placing a paper towel under the lid to collect condensation and keep the dip nice and thick.
- It calls for half of a package of dried beef... That leaves enough meat for one nice breakfast of Creamy Chipped Beef. Or, if you'd like a ~seriously meaty~ dip, add the whole package, there's plenty of cream cheese.
- My cream cheese was cubed but cold, it took 1 hour to get hot so it could be mixed and smooth.
- The recipe doesn't call for it, but I gave everything a thorough stir after the cream cheese melted.
- As with most of these cream cheese dips, cold leftovers are ~amazing~ schmeared on a bagel:@)
- I used Half and Half instead of milk and subbed a heaping Tblsp 1/8" diced yellow onion for the scallions.
- And I believe (minus the crackers or bread) this dip would be considered low carb too.
Don't hesitate to give this one a try folks!