Friday, July 27, 2018

Lemon Dill Pickled Beets -and an app question...

These Lemon Dill Pickled Beets are bright and summery and a nice change of pace from our usual quick pickled beets. One son has an affinity for not only pickled veggies but lemon too, and dill is always a family favorite, so I looked forward to trying this idea out. It got a big thumbs up:@) I simply substituted lemon juice for the vinegar, and since we're using lemon zest this really is a flavorful quick pickle that's ready to eat within a couple hours. Don't hesitate to whip up this tangy side dish if your crowd likes beets!
Gotta tell ya folks, after 8 1/2 years of trying to take pictures of food with a point and shoot camera... 
If you can get a good pic of beets-God bless you!

My question: Does anyone have a shopping list app they like for their phone? I'm looking for one that will allow me to build a master list of things I usually buy, then create that weekend's shopping list from clicking items from the master list and adding to it. Thanks.

Lemon Dill Pickled Beets
~printable version~
For each drained 15 oz can sliced beets:
Zest of half a lemon
Juice of one lemon
1 Tblsp sugar
2 Tblsp thinly sliced onion
1/2 tsp lemon pepper seasoning
1/16 tsp dry dill weed-or just a couple shakes from the jar
~ Mix everything, let mingle for at least 2 hours but best eaten within 4 hours.

Eat well and have a happy day:@)


  1. I just love beets and need to try your recipe Lynn. For a shopping list, I simply use the 'list' app. I use it for everything actually. Very easy to use.

  2. The beets sound good, Lynn. I'm old fashioned and still write out my shopping list. I hope you find a good app. Happy weekend to you!

  3. I love beets so would gobble these right up. I had a grocery app that a friend recommended, but I deleted it since I wasn't using it. If I see her this Friday, I'll ask about it for you.


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