You could probably use any seasoned salt, I chose my favorite 98¢Lemon Pepper Seasoning from Walmart.
I think you'll be pleasantly surprised if you try this one folks.
1 lb potatoes, approx 1/2-3/4" thick chunks-I used yellow baby waxy potatoes this time, russets are my go-to
2 Tblsp dill pickle juice
1 Tblsp olive oil
1/4 tsp dried dill weed
1/4 tsp garlic powder
1 tsp lemon pepper seasoning plus more for serving
- Mix everything and let marinate for 15-20 minutes while grill heats up.
- Scoop potatoes out of bowl with slotted spoon onto two separate long pieces of foil, leave juice behind. Fold foil creating a completely sealed pouch/pack. I like to wrap them in a second layer of foil too.
- Grill over medium high heat for 25 minutes, turning half way through.
- Sprinkle with additional lemon pepper seasoning before serving.
Eat well and have a happy day:@)