Pesto Deviled Eggs

I found a little jar of pesto at Dollar Tree and thought it might make some tasty Pesto Deviled Eggs... Turns out I was right about that:@) What I might like to rethink was the decision to add a tiny spoonful of pesto to the top of each egg... Not as pretty as I had hoped, ~but~ it did add an extra burst of flavor and my sons gave them a big thumbs up. Don't hesitate to give these a try if you're looking for something a little different for your Mother's Day brunch folks... with or without the pesto garnishment:@)

Many more deviled egg recipes and decorating ideas can be found on my Pinterest board HERE. 

Pesto Deviled Eggs
For every 4 hard boiled eggs:
2 Tblsp mayonnaise
1 1/2 tsp mustard-Dijon would be nice if you have it, I used yellow this time
1 1/2 tsp pesto
S&P to taste
pesto for garnish if desired
~Cut eggs in half, mash yolks with mayo, mustard, pesto, salt and pepper. Fill whites and enjoy!

Eat well and have a happy day:@)