Friday, April 6, 2018

Superb Rye Bread -Bread Machine Recipe

I've made a one pound loaf of this Superb Rye Bread in my bread machine several times now and do recommend the recipe. It's a nice addition to dinner (slathered with butter of course:@) and leftovers toast well for breakfast (um... slathered with butter of course...). If you're a big fan of caraway seeds, don't hesitate to add more. This is a nice hearty loaf of bread and in keeping things real, yes bread machines do leave that hole in the center of the bottom from the paddle. ~But~ it's that little paddle that does all the work:@)
Tip: Store flours you don't use often in the refrigerator or freezer, they'll stay fresh longer.
You can click the link to find the recipe for a larger loaf of bread.

Superb Rye Bread - 1lb Loaf-from
1 C warm water
2/3 C rye flour
1 + 1/3 + 1/2 C bread flour-I use A/P
1 1/2 Tblsp brown sugar
1 tsp caraway seeds
1 tsp kosher salt
1 Tblsp butter
1 tsp molasses-optional-my addition
1 tsp regular yeast
~Add everything to bread machine, choose soft setting, let 'er rip.

Eat well and have a happy day:@)


  1. My Mom loves Rye bread and I don't think I've ever met a bread I didn't love!!

  2. yum, fresh homemade rye bread sounds divine!

  3. As a matter of fact, I do have rye flour in my freezer, Lynn. Your bread sounds great! I'll need to make some, but adapt it without a bread machine.

  4. Ooh, there's nothing better than a freshly baked loaf of bread! I'd smear butter on a warm slice and then go back for seconds!

  5. I'd love a ham sandwich with your bread! This sounds wonderful, Lynn. I rarely use my bread machine for baking, just the kneading and first proof. I do love making bread :)

  6. Well that loaf of bread looks delicious! Slathered in butter, of course:). And your daffodils in the little crystal vase are super pretty!

  7. I love rye bread Lynn and can only imagine how tasty this is!


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