I cut my mints in half long ways then into 8 pieces, I'd make them even chunkier by cutting them into six pieces next time.
Chunky Andes Mint Cookies -Small Batch-adapted from No. 2 Pencil
2 Tblsp butter, softened
2 Tblsp brown sugar-I used 1 1/2 Tblsp
1 Tblsp sugar
1/4 tsp vanilla
1 egg yolk
1/4 tsp baking soda
1/4 C A/P flour
6 Andes Mints, unwrapped and cut into chunks
- In small bowl mix butter, sugars, salt and vanilla by hand.
- Add yolk, mix well.
- Add baking soda and flour until combined. Gently stir in mints.
- Drop by large spoonfuls on to parchment paper topped cookie sheet and bake at 350 degrees for 8-12 minutes or until done.
- Let cool (or not:@) and eat.
Enjoy a cookie and have a happy day:@)