Thursday, January 11, 2018

White and Red Rotel Turkey (or Chicken) Chili

Blog Update: As I scroll through old posts or notice something I really enjoyed I'm adding a "darn good" label to the recipe. This will be a collection of recipes I highly recommend. And wow, this White and Red Rotel Turkey (or Chicken) Chili is on the list! Super simple, comes together quickly, it's ubber creamy and very nicely flavored. This is smoother and milder than our family's regular robust red kidney bean chili so in my book, that makes it a totally different meal. I can't wait for the boys to try this one:@)

My changes:
  • I added a drained can of Rotel (I like the Walmart brand) instead of canned chiles. Use regular or mild-you know your crowd:@)
  • I used half and half.
  • Didn't have cilantro, sprinkled in some dried parsley.
White and Red Rotel Turkey (or Chicken) Chili-adapted from Taste of Home
2 C cooked turkey (or chicken), cubed
(2) 15 oz cans white kidney/cannellini beans, drained and rinsed
10 oz can condensed cream of chicken soup
1 1/3 C milk-I used Half and Half
10 oz Rotel, drained -or- 4 oz can chiles, drained
1 Tblsp dried minced onion
1 Tblsp chopped fresh cilantro-I just sprinkled in some dried parsley
1 tsp garlic powder
1 tsp cumin powder
1 tsp oregano
Sour cream for serving if desired-I did not use this
  • Mix everything except sour cream, bring to light boil, reduce to simmer and cook for 30 minutes. Serve with sour cream if desired.
Eat well and have a happy day:@)

8 comments:

  1. That looks so delicious. I love white chili. I also like that you are adding Darn Good labels... that'll make it easier to find the 'tried and true recipes".

    ReplyDelete
  2. This sounds really good, I love the addition of Rotel, and the darn good labels is a great idea, thanks Lynn!

    ReplyDelete
  3. I'd love to try this when I get home, Lynn. I have a white chili recipe, but this is different and sounds Darn Good!

    ReplyDelete
  4. This sounds wonderful! The weather is turning again, so I need to check if I have a can of Rotel in my pantry. Your chili would hit the spot.

    ReplyDelete
  5. I love anything with Rotel - sounds delish!

    ReplyDelete
  6. It is cold outside and I really want this for dinner!

    ReplyDelete
  7. This does sound DARN GOOD! Thanks for the recipe, Lynn :)

    ReplyDelete

Thanks for stopping by!

LinkWithin

Related Posts Plugin for WordPress, Blogger...