The temperature outside was 2 degrees when I made this... That's why we have George Foreman grills folks:@)
I found a fun (and sometimes ~interesting~) site called Hey, My Mom Used To Make That HERE.
If you have some time, pour a cuppa and take a walk down memory lane:@)
While French's calls this a BBQ sauce, it's not what we would call BBQ sauce today.
This is a puckery, tangy, vibrant hotdog topping. The bites with green pepper are especially nice.
Deviled HotDogs-from old French's advertisement
Hotdogs-looks like a package of 8-10
medium onion, minced
small green bell pepper, minced
2 Tblsp butter
2 Tblsp brown sugar
3/4 C ketchup
2 Tblsp yellow mustard
1 Tblsp Worcestershire sauce
1 tsp salt-this is a 1952 measurement... We'd probably cut back, or eliminate, today
- Slash tops of frankfurters (whether regular or cocktail size), brown in skillet or on grill.
- Mix everything else in pot and simmer for 15 minutes.
- Mix in hotdogs and serve hot/warm with food picks.
- **I think this would work well in the Little Dipper Crock Pot too. Mix everything, add to crock pot and heat for 1 hour and 30 minutes, stirring every 30 minutes.
Enjoy the games and have a happy day:@)