Thursday, January 25, 2018

Lemon Pepper and Olive Oil Pretzels

Want to add a little pizzazz to your party snacks for your next get together or the Super Bowl? These Lemon Pepper and Olive Oil Pretzels are a nice salty snack that will disappear fast! Let the pretzel sit on the tongue for a second so the lemon flavor bursts through then crunch away-good stuff folks:@)

The lemon pepper seasoning I'm currently lovin': 

Lemon Pepper and Olive Oil Pretzels
for every 4 oz pretzels:
1 Tblsp extra virgin olive oil
1 1/8 tsp lemon pepper seasoning
light sprinkling of lemon pepper seasoning once out of oven
  1. Pile pretzels onto baking sheet.
  2. Mix olive oil and lemon pepper seasoning, drizzle over pretzels. Mix well and bake at 350 degrees for 12 minutes, removing from oven and stirring twice while baking.
  3. Lightly sprinkle with lemon pepper seasoning once out of oven and mix well.
  4. Spread onto cooling rack, cool completely and store in airtight container.
Have a happy day:@)

6 comments:

  1. Sounds wonderful Lynn, I bet that would be good drizzled on popcorn too!

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  2. What a simple way to jazz up plain ol' pretzels! Perfect game watching munchies!

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  3. Simple. I love it. I want to come to your house for suoerbowl!!

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  4. That looks good! Be good to make for the football game tomorrow! Hugs!

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Thanks for stopping by!

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