This recipe makes a 1 lb loaf of bread.
It's always a good idea to look at the dough as it's being mixed to make sure it's developing a smooth ball.
You may need to add a couple extra tsp of water or flour.
You may need to add a couple extra tsp of water or flour.
1 oz pack of dry onion soup mix (one envelope)
1 1/4 C warm water
1 1/2 C unbleached flour
3/4 C whole wheat flour
1 1/2 Tblsp butter, softened
1 tsp active dry yeast
~Add everything to pan in order. Press soft loaf and let 'er rip!
Eat well and have a happy day:@)