Let me start by saying I'm very fond of the
cornbread I make in my cast iron skillet,
but... My son doesn't do much baking and is thinking about getting a bread machine, and since he loves cornbread I thought we'd give this
Bread Machine Sweet Cornbread a try, it was good! He says Whole Foods makes a cornbread that's sweet and almost like cake... That's what we were aiming for:@)
1 lb Sweet Cornbread-
adapted from the Zo Cookbook that came with my bread maker
2 eggs, lightly beaten
7/8 C milk-
I used half and half
3/4 C A/P flour
3 tsp baking powder
1/4 C butter, melted and cooled
3 Tblsp sugar
1/2 tsp salt
3/4 C cornmeal
1/2 tsp vanilla
- Add everything in order suggested by your manufacturer (pretty much as written).
- Select "cake" setting.
- After it mixes for 5 minutes, scrape down the sides with spatula.
- Allow to cool in pan after it bakes.
Eat well and have a happy day:@)
