My pickles have the slightest hint of pink because I only had red wine vinegar at the time.
Note: The original recipe doesn't use pickling cukes, it uses slicing cucumbers that are peeled.
Note: The original recipe doesn't use pickling cukes, it uses slicing cucumbers that are peeled.
1 1/3 C sugar
2 Tblsp salt
1 C white vinegar
6 C peeled and sliced cucumbers-I didn't peel mine
2 C sliced onion
- Stir sugar, salt and vinegar until dissolved. Add veggies, mix well. Cover and store in fridge for at least two days, stirring occasionally.
Enjoy the last of the harvest and have a happy day:@)