BBQ Sauerkraut-from food.com
1/2 C onion, chopped-I used 1 Tblsp dried minced onion
5 slices bacon, sliced-I used a few links of knockwurst and 1/4 tsp liquid smoke
15.5 oz can sauerkraut
15.5 oz can diced tomatoes-I used petite diced and drained whatever liquid easily poured from the can
3/4 C brown sugar, packed-I used 1/2 C
- I just mixed everything together. For the original recipe:
- Brown onion and bacon in skillet.
- Mix everything in 2 quart baking dish.
- Bake at 350 degrees for two hours. Sauerkraut will look clear and shiny and the dish will be caramelized around the edges.
Eat well and have a happy day:@)