And ya might want to tuck this one away for football season too folks... just sayin'.
1/2 C salsa
1/2 C sour cream
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp cumin
1/8 tsp smoked paprika or chipotle powder
- Mix salsa, sour cream, garlic and onion powder, cumin and paprika/chipotle powder. Cover and let rest in fridge for at least an hour.
- Place Tator Tots on baking sheet and sprinkle lightly with chili powder.
- Bake as directions on package indicate.
- Sprinkle hot sauce on top of dip before serving if desired-I desired:@)