Cooking outdoors? Use your grill pan/wok and make these on the grill, they'd be great!
1 lb fresh green beans, washed and trimmed
2 tsp oil-I used vegetable, Kate used canola
1 tsp Asian sesame oil
1 tsp freshly squeezed lemon juice
2 Tblsp toasted sesame seeds-I cut back
- Mix oils and beans on baking sheet. Spread into one layer and sprinkle with S&P.
- Broil on rack in highest slot for 3 minutes. Stir and broil for another 2-3 minutes or until crisp-tender. (I set the broiler temperature to medium-high.)
- Mix with lemon juice and sesame seeds-serve and enjoy!
Try something new and have a happy day:@)