Creamy Zoodles-N-Noodles with 'Shrooms (Zucchini Noodles, Pasta and Mushrooms)

These Creamy Zoodles-N-Noodles with 'Shrooms can be as fancy or as simple as you'd like. If you're a mushroom connoisseur, then by all means saute fresh mushrooms and make a white sauce. If you're... like me, you'll open a can of Cream of Mushroom Soup:@) Either way you'll have a tasty side dish that's perked up with garlic and thyme. Oh, and some bacon fat, did I mention bacon fat?

Comfort food-so easy and good folks!

The little $2.88 spiralizer from Walmart I've been using...

Zoodles-N-Noodles and 'Shrooms
Spaghetti for four people, cooked, reserve 1/2 C pasta water
8"-ish zucchini, spiralized
1 Tblsp bacon fat-olive oil would be fine
heaping 1/4 C small diced onion
2 cloves garlic, minced
hearty pinch of dry thyme
10 oz can of Cream of Mushroom Soup
S&P to taste

1. While spaghetti cooks, saute onion in bacon fat for about five minutes. Add garlic and thyme and cook for one minute more.
2. Add zucchini to skillet and saute for a couple minutes. 
3. Stir in soup, adding pasta water as needed to help thin out.
4. Add drained pasta and toss to coat. 
5. Add S&P to taste.

Eat well and have a happy day:@)

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