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Saturday, October 3, 2015

Smoked Paprika Pumpkin Seeds

Things don't always need to be complicated folks, rules and recipes aren't always necessary... I saved the seeds from the pumpkins my son grew this year and simply tossed the rinsed wet seeds onto a silicone baking sheet, generously covered them in table salt and gave them a hearty coating of smoked paprika. Baked at 275 degrees, stirring every 10 minutes until dry (about 30 minutes or so). Gotta say, they are the best pumpkin seeds I've ever had!

Enjoy a seasonal treat and have a happy day:@)

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  1. Those would be very delicious; we add smoked paprika to our air popped popcorn.

  2. my sis used to roast pumpkin seeds. she'd probably like these.

  3. Oh Lynn, these sound delicious and they look pretty, too! I bought some roasted pumpkin seeds at our Fresh Market a few years ago, and they were good but pretty pricey. Thanks for sharing this simple recipe idea!

    Big hugs,

    Denise at Forest Manor

  4. Sounds good to me!! I have a few pumpkins sitting around at the moment waiting to perform in some delicious way!!


  5. That was a clever idea. 'Sounds good enough to eat'.

  6. Great idea and no oil! I love to munch on roasted pumpkin seeds too.

  7. I LOVE smoked paprika, Lynn, and these would be a great munchie, and so easy, too!
    Happy Sunday!

  8. Smoked paprika is one of our favorite spices. Great idea to flavor it with the pumpkin seeds.

  9. Yum! the perfect fall snack Lynn! I don't like digging through the goo to harvest them though :)

  10. This used to be one of our family Halloween rituals growing up. My gang isn't so excited about pumpkin seeds, but I still am! Love that you used smoked paprika :)

  11. I haven't roasted pumpkin seeds in ages Lynn! These sound great, love the addition of paprika :)

  12. I love this idea! Pinned!

    Found you on Foodie Friday!

    Trisha @ Home Sweet Homemade

  13. What a great snack, we will just love your Smoked Paprika Pumpkin Seeds. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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