Saturday, October 3, 2015
Smoked Paprika Pumpkin Seeds
Things don't always need to be complicated folks, rules and recipes aren't always necessary... I saved the seeds from the pumpkins my son grew this year and simply tossed the rinsed wet seeds onto a silicone baking sheet, generously covered them in table salt and gave them a hearty coating of smoked paprika. Baked at 275 degrees, stirring every 10 minutes until dry (about 30 minutes or so). Gotta say, they are the best pumpkin seeds I've ever had!