The recipe is fantastic as is but I also think a handful of raisins would be a nice addition,
and for some reason a little vanilla sounds good too...
Really good stuff folks!
Rhubarb Custard Pie-from Taste of Home
4 C rhubarb, cut approx 1/2" thick
1 - 1 1/2 C sugar-I used 1 C
2 Tblsp cornstarch
3/4 tsp nutmeg-sounds like a lot for our taste, I just grated some in
9" pie crust
- Spoon rhubarb into pie crust.
- Mix sugar, eggs, cornstarch and nutmeg well. Drizzle custard all over the rhubarb.
- Bake at 375 degrees for approx 45 minutes or until crust is golden brown and filling is bubbling.
Other Ideas for Rhubarb:
Full Plate Thursday