My jalapenos were cleaned well (no seeds or membrane) and the potatoes were piped into them using an M1 icing tip.
They browned up pretty in a 375 oven for 15 minutes but a minute under the broiler really added toasty color!
I do recommend letting these cool off a bit before eating them, they do stay hot for a while...
But they sure are good:@)
Have a happy day!