The peppers were beautiful at the produce store so a big bag of 'penos came home with me! These
Cheddar and Parsley Mashed Potato Stuffed Jalapenos were a fun munchie during March Madness. I made standard mashed potatoes but held back on a bit of the milk, then stirred in finely shredded cheddar (about 1/3 as much cheddar as potatoes-
Earl suggests using a bit more:@) and enough parsley for great color. What took them over the top was a liberal sprinkling of Lawry's Chile and Garlic Seasoned Salt once out of the oven.
If you haven't tried that yet folks, it's great with potatoes!
My jalapenos were cleaned well (no seeds or membrane) and the potatoes were piped into them using an M1 icing tip.
They browned up pretty in a 375 oven for 15 minutes but a minute under the broiler really added toasty color!
I do recommend letting these cool off a bit before eating them, they do stay hot for a while...
But they sure are good:@)
Have a happy day!
i'd skip the jalapenos and just do the mashed potato mixture. :)
ReplyDeleteA couple of my favorite foods. Mmm. I am sure my BB Guy would love to make these when at the cabin. Our son gave him a rack that is specifially for holding stuffed jalepeno peppers while cooking.
ReplyDeleteNow that is a delicious take on stuffed jalapeños, Lynn! Wow, would my family go nuts over these and you made them look so pretty with the piping! I know all about that Lawry's seasoning, thanks to you. Love that stuff!!
ReplyDeleteoh my!! sounds soooo good!
ReplyDeletethanks for sharing
xoxo
SO pretty! Thanks for the details of how to pipe the potatoes :)
ReplyDeleteI'm catching up on my favorite blogs after being away. Yum! My grandmother used to pipe her potatoes and they always looked so fancy!
ReplyDeleteLove how you've piped the potatoes in the peppers Lynn.
ReplyDeleteSam
These do look very good and yummy!
ReplyDeletehttp://chingchailah.blogspot.com
Oh hello jalapeno! Wow these look super great!!! I can't wait to try the Chile Garlic Seasoned Salt, I love Lawry's regular seasoned salt, so this sounds super delicious!
ReplyDeleteJenna
They look so pretty piped into the shells, Lynn. I know my family would love the jalapeno in these! So delicious and I did buy that Lawrys seasoning :) Love the chipotle sauce for the chicken below too. Catching up after a busy past couple of weeks!
ReplyDeleteYou should write a cookbook on stuffing jalapenos. They always make my mouth water. These however have an elegant look about them. So pretty!
ReplyDeleteYum.
ReplyDeleteNow these would be great. With a cold beer and a football game on the TV. This one is a keeper.
ReplyDeleteLynn, This is how I want my peppers served, with a beautiful swirl of mashed potatoes!
ReplyDelete