The one herb G-Mom-B always had in the garden and kitchen was parsley. She liked the curly kind and it went into most of the things she made. I don't know why I got away from using it but I'm declaring 2015 the year of parsley:@) Ok, not really, but I have this fun new Fresh Herb Keeper from Ball and I'm gonna use it! The pics are from the Ball website, the ones I took were, um... well these are from Ball... It's skinny enough to fit into the door of the fridge but I like it on the bottom shelf where it's always within eye sight.
I gave the stems of my bunch of store bought parsley a fresh trim, tucked them into the holder making sure the stems touched the bottom so they could get water, filled it with water, clipped it closed and ~wa-la~ I had fresh parsley for well over four weeks. I was very pleased with how nicely this worked and it comes apart for easy cleaning.
If you're looking for a solution to help keep fresh herbs nicer longer folks, this just may be it.
I was lucky enough to win a great give away of Ball items from Bloggy Buddy Tina and this was included, I'm glad it was!
My boys are grown and on their own and while the day job puts food on the table, it doesn't feed the soul. So this Philly Girl started Pig In Mud. Please join me as I welcome each season and holiday through brief posts focusing on home cooking, baking and crafts. I hope you'll find this a happy place that provides inspiration:@) Lynn