The book made meat and onion kabobs, I added onion, green pepper and celery sliced about 1/4" thick on a diagonal.
LOVE the shopping list they included, look at the very first thing on the list-they know how to party in Germany!!!
The chapter on sausage is exciting because the items start with ground meat and you actually make homemade sausage!
Overall this was a fun book to read through, there are a few minor things that get lost in translation, like while we're used to S&P to taste they'll add things like salt, pepper and chili powder to the end of recipes. But I'm thrilled they sent me a copy and I see Sauerkraut Pancakes in my near future!
Sweet and Sour Chicken Kabobs-from Grilling Like A Champion
~Mix everything and add 1" pieces of chicken. Marinate overnight. Skewer with onion between each piece of chicken. Oil your grate and grill until cooked through.
Note: I don't know how much a bunch of rosemary is... I made a half batch and just added 1/2 tsp fresh minced rosemary. Got to thinking later... maybe they just lay the whole stem of the rosemary in the marinade??? Don't know but I can say mine wasn't overly rosemary-ish...
Try something new just for fun and have a happy day:@)
i'm half german, and certainly enjoy a good drink and a good meal. not a fan of sweet and sour, though! :)
ReplyDeleteThey certainly do know how to party!! The marinade sounds like something I need to try soon. I'm loving all the flavors!
ReplyDeleteHappy weekend, Lynn. Did you use Bella for this?
Germany is a neighbor country of ours, they do like to eat and drink well, we also do in my country Belgium :-). I learned to like sweet and sour things just a few years ago, I used to dislike it, and now I really enjoy things sweat and sour, tastes can change! These kabobs look delicious!
ReplyDeleteI will write down that recipe. Always on the look out for a good marinade.
ReplyDeleteMersad
Mersad Donko Photography
We love k=bobs and these sound amazing...
ReplyDeleteI would certainly enjoy some of those leftovers.
ReplyDeleteI do love sweet and sour - and this looks delicious!
ReplyDeleteThese look soooo delicious! :)
ReplyDeleteNom, nom, nom! They look fantastic. How fun to be able to review a new (and interesting) book!
ReplyDeleteOh my gosh that LIST!
ReplyDeleteThese look delicious, perfect for a summer BBQ!!!
ReplyDeleteI have not made kabobs yet this summer! My family would love this for dinner!!!
ReplyDeleteThat looks amazing. I'm smiling at those lists.
ReplyDeleteThe sweet & sour marinade sounds wonderful Lynn! A fun book for you, the Kabob and Grilling Queen that you are :)
ReplyDeleteMaple syrup is a great addition in this marinade, and I bet with rosemary it is a delight for the senses! I will be pinning this to try soon, how cool to get a cookbook to review~Once again you are a kebab queen! I am giving you a shout out tomorrow on my post with chicken and peach kebabs~
ReplyDeleteJenna
German and pork works here! We lived in Germany and loved all that food, they entertain in a grand way! I make homemade sausage now and then, my son (Bubba, on my blog) makes it more often, recipe from German in-laws. It rules and is easy! Your kabobs look really tasty!
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