I trimmed the corners off the eyes in the upper pic and just left them rectangular in the lower pic... it's your choice.
My best suggestion would be to get large olives, I only had small ones. You'd have a wider smile with the larger olives.
Nothing fancy here folks, just make your favorite deviled eggs and smooth the yolks into a circle with your finger. Cut the olives into rings, then in half for the smile. Cut smaller pieces for the eyes and press them into the yolks to make the smiley face.
Have a happy day:@)
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I'm Joining:
The Scoop
The Wildly Original Linky Party
Full Plate Thursday
Kitchen Fun and Crafty Friday
Featured on Totally Tutorials
Your smiley face eggs would cheer anyone up. And I bet they taste good too. Happy Sunday Lynn.
ReplyDeleteThese made me smile!
ReplyDeleteBest,
Bonnie
They look good and they would make an excellent party dish.
ReplyDeleteMersad
Mersad Donko Photography
too darn cute. :)
ReplyDeleteSo funny, and tasty too :-)
ReplyDeleteCute!! I would make these for myself! LOL!!!
ReplyDeleteI love it when you play with your food!
ReplyDeleteFun-Fun! The grandkidlets would get a real kick out of these. We're having a family gathering this coming Labor Day weekend & I just might make some...thanks for the inspiration, Lynn. :-)
ReplyDeleteThey made me smile :)
ReplyDeleteHow fun!! These would bring out the kid in anyone!
ReplyDeletetoo hilarious!
ReplyDeleteJenna
Lynn, You put a smile on my face as well as on your Deviled Eggs!
ReplyDeleteSO cute! And I love the idea of pairing ripe olives with deviled eggs! Wonderful dish to add to our Labor Day menu :)
ReplyDeleteVery cute, Lynn! I know you keep your family smiling with your adorable and tasty cooking. :)
ReplyDeleteI love that you like to play with your food, too, Lynn! Just the simple little things in life can put a smile (or frown) on someone's face. You have the most fun ideas for deviled eggs.
ReplyDeleteAdorable and edible in every bite. You have incredible ideas!
ReplyDeleteI just love your collection of Deviled Eggs. Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party!
ReplyDeleteCome Back Soon!
Miz Helen