Macaroni and Cheese Stuffed Jalapenos

As soon as I saw Mac and Cheese Stuffed Jalapenos over at Bloggy Buddy Jenna's I knew I'd be making them! She wrapped hers in bacon and grilled them (lucky girl! No grilling for me yet). I used the oven and didn't have any bacon -no idea how that happened- so I just added a little breadcrumbs to the top. What's the red on the back two you ask??? Have you ever added hot sauce to mac-n-cheese? Oh Momma, that's some good stuff:@)

You can use leftover homemade or your favorite frozen macaroni and cheese... 

No idea how the blue box would work but I'm guessing that's best saved for the kid's lunch:@)

This is a great flavor combo folks, don't hesitate to try it!

Macaroni and Cheese Stuffed Jalapenos-adapted from The Painted Apron

• Remove seeds and membrane from the jalapenos, generously stuff them with M&C, sprinkle with breadcrumbs.
• Bake at 375 degrees for about 16 minutes. Finish under the broiler to brown up the tops.
• Drizzle with hot sauce if desired.
• Please stop by Jenna's to see the recipe with bacon cooked on the grill.

Eat well and have a happy day:@)

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