This pie only fills the crust about 3/4 so go ahead and add some whipped cream to the top!
You know, just to make it pretty:@)
1 (8oz) can crushed pineapple
2 Tblsp cornstarch
1 egg, beaten
3/4 C sugar
1 tsp vanilla
1 Tblsp butter, very soft or melted and cooled
1 C flaked sweetened coconut
9" graham cracker pie crust
- Pour pineapple juice (from can) into a large bowl, add cornstarch and mix to dissolve.
- Add egg, sugar, vanilla and butter, mix well. I used a whisk for all of my mixing.
- Stir in pineapple and coconut, mix well and pour into pie crust.
- Bake at 350 for about 50-55 minute or until knife inserted near center comes out clean.
- Cool and serve.
Enjoy a piece of pie and have a happy day:@)