Preserving Peppers

The boys brought me some garden goodies and I couldn't help but notice something... Look at these beautiful rich warm colors, maybe Mother Nature's way of easing us into fall? I'm ready:@)

I wanted to do something besides freezing them. Since the humidity was low I cleaned and diced the bell and sweet Hungarian wax peppers, then brought out my dehydrator. While it took a lot longer than anticipated it did provide nice, dry, very colorful pepper pieces to use in soups this winter.

 The extra jalapenos were cleaned and frozen.

Enjoy the harvest and have a happy day:@

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