Sugar-N-Spice Popcorn-from Posed Perfection
4 quarts popped popcorn-1/2 C kernels using a hot air popper
5 Tblsp butter, melted
2-3 Tblsp sugar-I used 2 1/2
1/4 tsp cinnamon
1/4 tsp nutmeg
Sprinkling of salt-optional
- Mix the butter, sugar and spices until the sugar begins to melt a bit.
- Pour over popcorn and mix very well.
- Dig in and love life!
- I popped my corn right onto a half sheet pan and melted the butter in a measuring cup with pour spout. This allowed me to slowly drizzle as much popcorn as possible. Then I mixed it on the sheet pan. Other than having to re-gather a couple stray pieces of popcorn this worked very well.
- The nutmeg is amazing in this, if you have freshly grated that would be best.