Pictured is half a batch.
I think it would be very good with celery, now I didn't try it with celery (not with crackers around)...
but I think it would be good:@)
And as with most cream cheese based spreads, any leftovers are great on a bagel!
1 (8oz) package cream cheese, softened
3/4 C sharp cheddar cheese, shredded
2 Tblsp onion, finely chopped
1 Tblsp horseradish
2 Tblsp fresh parsley, chopped
1 1/2 tsp Worcestershire sauce
kosher salt and freshly ground pepper
2 slices bacon, cooked and crumbled-go ahead and add another slice, you know you want to:@)
1/3 C toasted walnuts, chopped-I had pecans
Assorted veggies and crackers for serving
- Mix both cheeses, onion, horseradish, 1 Tblsp parsley, Worcestershire, salt to taste and 1/4 tsp pepper.
- Form into a ball (or log), wrap in plastic wrap and place in fridge for at least 4 hours or overnight.
- Roll formed ball (or log) in bacon, nuts and remaining 1 Tblsp parsley.
- Remove from fridge 30 minutes before serving.
Have a happy day:@)