Sunday, January 15, 2012

Black Bean Dip

Greetings from chilly Philly! It's been a very cold weekend, good for watching football and munching.
I literally threw this super simple dip together in 5 minutes, everyone liked it so I thought I'd share:@)

Black Bean Dip
(1) 15 oz can of black beans, rinsed well
1/2 C salsa
1 tsp vinegar-I used red wine vinegar
1/4 tsp cumin
1/4 tsp garlic powder
1/4 tsp onion powder
A few grinds of black pepper
-Put all in a food processor and let 'er rip!
-Serve with chips or cut up veggies.
Have a happy day:@)