It's almost too easy! Make popcorn (I used an air popper), grate the cheese using a microplane zester, set the pepper grinder a little coarser and give it a couple turns, and finally add a sprinkle of kosher salt. Done! I can't speak to diet or calories... just going to say it's quick, it's natural and a perfect snack.
Have a happy day:@)
I'm joining:
It's a Keeper Thursday
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I'm joining:
It's a Keeper Thursday
Full Plate Thursday
Foodie Friday
Fresh Food Friday