Leftover Cherry Pie Filling-Any Ideas?

Edited to say: Thank you so much everyone, all yummy ideas! I ended up making my G-Mom-B's Crumb Cake and adding the cherry filling between the cake and crumbs, it's in the oven. Hopefully it will work and not make the crumbs too soft by tomorrow morning. As I'm typing this I think I probably should have added it between the batter... I'm a puff pastry novice and wasn't sure if it would hold up until work tomorrow:@)

Hi everyone! I have about 2/3rd's of a can (about 1 1/2 cups) of cherry pie filling left from my Valentine's Day cupcakes and I'd like to do something with it-besides taking a spoon to it! I have standard pantry items, one brick of cream cheese, walnuts, choco chips and one piece of puff pastry I could play with...

Any ideas?

Thanks and have a happy day:@)