Look at how pretty, "Mr. Demille, I'm ready for my close up"...
Directions:- Boil enough water in a big enough pot to cover the amount of eggs you want to make.
- Carefully add the eggs to the boiling water one by one with a big spoon. (They will not crack.)
- Reduce the heat just a bit, you still want the water boiling but not crazy. I use #7 on my electric stove.
- Boil for 15 minutes.
- Drain hot water, and cover eggs with cold water. I pour the cold water off a couple times.
- Drain water and refrigerate until ready to peel. Peel under running cold water and make your Deviled Eggs.
This is a simple tip but really makes life a lot easier!
May your days be merry and bright, and your Deviled Eggs not look a fright:@)
I'm joining:
Seasonal Sunday
Foodie Friday
May your days be merry and bright, and your Deviled Eggs not look a fright:@)
I'm joining:
Seasonal Sunday
Foodie Friday