National Zucchini Day! Zucchini Brownies

Did you know that tomorrow, August 8th, is National Zucchini Day? Gotta love it:@) If a neighbor happened to leave a bag of big beautiful zukes on your doorstep, don't fret, let's put them to good use and whip up some Zucchini Brownies. Super simple, start with your favorite brownie mix, use the ingredients called for on the label, and add some grated zucchini. That's it folks... The zucchini adds moisture, and you may find these a tad more cake like. But I have to say, as someone that has a tendency to over-bake brownies, I thought these were great, and they freeze very well.

Notes: Don't sweat the zucchini measurement, just grate a small one or help use up a monster club, anywhere from 3/4-1 C will work without a problem. I made an 8x8 mix and used about 3/4C, 9x13 would be about a cup. Peel the zucchini if desired, but I'm always tickled by the green specs in sweets:@)

📌My Zucchini Pinterest Board here.

Zucchini Brownies

Your favorite mix + ingredients called for

3/4-1 C grated zucchini

1. Mix up the brownies, fold in the zucchini.
2. Pour into pan with greased bottom.
3. Bake per instructions on package, or until toothpick comes out barely wet.
4. Cool and frost if desired.

🌻Enjoy a snack and 

Have a Happy Day:@)