Buffalo Chicken Popper Tortilla Bowls -Appetizer

I love the tortilla chips that are shaped as little bowls. They make fun individual snacks, and um.. Ensure no double dipping:@) They come in national brand names, and even Walmart's Great Value offers these chips for about $2 a bag. I whipped up a super simple snack, Buffalo Chicken Popper Tortilla Bowls. Pepper Jack cheese, shredded cooked chicken and your favorite buffalo sauce. I used the oven for these, they can be heated up on the grill too, we're only aiming to melt the cheese.

Sometimes I just drop a cheese cube in each one,

add some chicken,

and shake Frank's on top.

If making for others or a party,

I'd mix the chicken and hot sauce before filling the bowls.

The beauty of this is,

you can make as many,

or as few, as you'd like:@)

Ummm, melty cheese...

The easiest way to fill the bowls

would be to mix shredded cheese and chicken

with the hot sauce first.

Buffalo Chicken Popper Tortilla Bowls

• For each tortilla:

1. Add cube of pepper jack cheese.
2. Mix shredded chicken with your favorite hot sauce.
3. Stuff the bowls with chicken.
4. Alternately: Mix shredded cheese and shredded chicken with hot sauce and fill bowls.
5. Bake at 350 degrees for about 10  minutes, or until cheese has melted. -Or- Place on disposable foil pan, place on heated grill over indirect heat for about 10 minutes.
6. Add extra shake of hot sauce out of the oven.
7. Garnish with chives if desired.
8. Serve with pickled jalapenos.

Eat well and have a happy day:@)