Monday, November 22, 2021

Peck of Pickled Peppers Deviled Eggs & How to make Instant Pot Hard Boiled Eggs

The idea behind these Peck of Pickled Peppers Deviled Eggs is to load them up with lots of crunchy fresh peppers. You can use bell peppers or jalapeno as I did here (my no-heat jalapeno plant was ~very~ happy this year)... Pickled peppers? Sure, simply allow jarred peppers to dry on a paper towel a bit then small dice and add some of them too. But I think you'll really enjoy the nice bite from fresh peppers. And it's hard to beat the pretty red and green for Christmas:@)

No real recipe, just make your favorite deviled eggs and stir peppers into the yolk mixture.
For added color I sprinkled some over top of the eggs too.

While we're big fans of a little paprika topping,
I didn't think about that adding that one more layer of peppers until after I took some pics.
Might be nice...

How to make hard boiled eggs in the Instant Pot Pressure Cooker:
  1. 1 C water in vessel.
  2. Put rack in vessel and place eggs on rack.
  3. Set to manual for 6 minutes.
  4. At the beep turn off but leave eggs in pressure cooker for another 6 minutes.
  5. Release any remaining pressure and immediately put eggs into ice water to cool down. It's the ice water that's important so they peel easily.

Eat well and have a happy day:@)

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5 comments:

  1. Your deviled eggs look delicious Lynn! Love the color and the vinegar bite from pickled jalapenos. ♥

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  2. Your deviled eggs look so festive, Lynn! Happy Thanksgiving to you and your boys!

    ReplyDelete
  3. Some day I need to treat Bill to one of your many delicious deviled egg recipes!! Happy Thanksgiving, Lynn!! xo

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  4. These are just perfect for a Christmas party. Who doesn't love a pick of pickled peppers?!

    ReplyDelete

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