Monday, May 18, 2020

Key Lime Yogurt Marinated Grilled Boneless Chicken Breast

If you're looking for a super simple, yet nicely flavored recipe for grilled chicken, you might like this two ingredient Key Lime Yogurt Marinade. I saw this flavor of yogurt at Walmart and just had to pick up a four-pack. I liberally slathered both sides of a butterflied chicken breast with the yogurt, covered the bowl and left it for 24 hours in the refrigerator. My only other ingredient? A hearty shake of Lawry's Original Seasoned Salt on both sides. The hint of lime is very nice and this would be great as is, or in everything from fajitas to salad. Good stuff folks:@)

Key Lime Yogurt Marinated Grilled Chicken Breast
Butterflied chicken breast, pressed to a uniform thickness
Key lime yogurt, plan on 6 oz for two large chicken breasts
Lawry's Seasoned Salt
  1. Marinate chicken slathered in yogurt overnight or up to 24 hours.
  2. Right before grilling, sprinkle each side liberally with seasoned salt.
  3. Grill over medium high heat until chicken is done, turning once.
Eat well and  have a happy day:@)

4 comments:

  1. What a nice easy recipe for grilling! This would be perfect with my key lime pie for dessert.

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  2. What a unique way to marinate chicken! I bet it really makes it moist and tender!

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  3. Yes, I agree it is a different way to marinate chicken and it sounds so good! Thanks for this idea. Hope you have a nice week Lynn.

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  4. I love mayonnaise marinated chicken breast so I'm sure this would taste equally delicious!

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