These
Steakhouse Mushroom Meatballs only require three ingredients and couldn't be easier! Frozen meatballs, your favorite canned cream of mushroom soup, some Montreal Steak Seasoning and 2 minutes of your time... 3 hours later, you have a very tasty party appetizer or football munchie! If you know of a soup brand that has extra large meaty chunks of mushroom, please use it, and do ~please~ share the brand name in the comments:@)
No need to add water, the condensation from cooking will thin the soup a bit,
and we want it thick to coat the meatballs nicely anyway:@)
I used my Little Dipper Crock Pot, recipe easily increased for a larger slow cooker.
Steakhouse Mushroom Meatball Appetizer
7 oz meatballs
10 oz cream of mushroom soup
1 tsp Montreal Steak Seasoning
~Add to slow cooker, cover, cook on high for 2-3 hours, stir and serve with food picks.
Eat well and have a happy day:@)
