Wednesday, October 9, 2019

Buttered Buffalo Fresh Green Beans -Instant Pot Pressure Cooker or Stove Top

These Buttered Buffalo Fresh Green Beans were what I made with the last beans from my planters this year. Kinda wish I tried them earlier in the season:@) Yep, they are exactly what they sound like folks, beans slathered in butter and hot sauce. I like to use my pressure cooker for fresh beans, stove top steaming would work just fine too. This might not be for everybody, but if you like hot sauce, you will enjoy these beans!

Buffalo Buttered Fresh Green Beans
1 lb green beans
Water
your favorite buffalo hot sauce-I used Franks
butter-how much? You know your crowd:@)
  1. Trim and wash green beans, place in steamer basket.
  2. Pressure Cooker: Add 1 C water to vessel, place basket in vessel. I gave the beans a couple shakes of hot sauce. Choose 1-2 minutes (I like 1), automatic release.
  3. Stove top: Add water to pot, place basket in pot. Steam until desired tenderness.
  4. Toss hot beans with hot sauce and butter.
Eat well and have a happy day:@)

5 comments:

  1. These string beans look so good and it's so fast and easy in the IP. Thanks for this recipe.

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  2. ha, you really love hot sauce don't you Lynn!!

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  3. I've been cooking a lot of broccoli and cauliflower....these green beans will get me out of my rut! Sounds tasty!

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  4. Love these Lynn! I could happily nosh on shoe leather with enough Buffalo sauce :)

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