Sunday, December 23, 2018

Christmas Bread

I hope everyone is having a wonderful Christmas season! I wanted to re-post this Christmas Bread that I've been making forever, it's full of cheerful colors and big seasonal flavors! Maraschino cherries, carrots, coconut and cloves come together for a loaf of quick bread that's perfect with tea or coffee. And mini-loaves make great last minute gifts too:@)
Cooled and wrapped well this is even better the next day!
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Christmas Bread-adapted from BH&G Three C Bread
2 1/2 C A/P flour
1 C sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cloves-my addition
3 eggs
1/2 C vegetable oil-I use at least half applesauce
1/2 C milk
2 C shredded carrots
1 1/3 C shredded coconut
1/2 C maraschino cherries, drained and cut in quarters-can add more:@)
  1. Mix dry.
  2. Mix wet and add to dry.
  3. Fold in the carrots, coconut and cherries.
  4. Pour batter into greased 9x5x3 loaf pan or 3-4 mini loaf pans.
  5. Bake at 350 degrees for 45-50 minutes for big pan, 35 minutes for mini loaf pans, or until toothpick comes out clean.
Merry Christmas Everyone! 
Eat well and have a happy day:@)


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