Ready for the grill and looking good enough to eat:@)
And here's a pic of my favorite grill pan/wok. I found it at Marshall's/TJ Maxx many years ago.
It's stainless steel and the round shape cleans up easily with a metal scrubbing pad (I like the copper colored ones at Dollar Tree 3 for $1).
Zucchini and/or Summer Squash cut in half lengthwise then into 1/2" slices
Onion, large chop-as much as you'd like
Montreal Steak Seasoning
- Place veggies in bowl, a few minutes before grilling toss with liberal sprinkle of olive oil and then shake on a generous amount of seasoning.
- Add to hot grill pan/wok and close grill lid, cook over medium/hot about 3 minutes, stir/turn and cook for about 3 more minutes uncovered.
Let's fire up the grill, give zucchini some lovin', and have a happy weekend:@)