Thursday, December 14, 2017

Rocky Road Magic Cookie Bars

I see several more cookie posts between now and Christmas... Yep, there are lots of things I still want to try:@) We really enjoyed these hearty Rocky Road Magic Cookie Bars! They're loaded with peanuts, marshmallows and chocolate chips, I even added a little seasonal color with a sprinkling of red and green jimmies. This is one very tasty (and addicting) cookie folks, don't hesitate to whip up a batch.

 Out of the oven cooling, num-num...

A few more holiday Magic Cookie variations can be found HERE.
Note: If you choose to make half of the recipe,
the other half of the sweetened condensed milk can be used for half a batch of fudge HERE...
  Just sayin':@)

Rocky Road Magic Cookie Bars-from Yay for Food
1/2 C butter, melted, plus extra for greasing pan-I lined pan with Reynolds Release instead
1 1/2 C graham cracker crumbs
1 1/2 C chocolate chips, divided-I used semi-sweet
1 1/2 C unsweetened shredded coconut
1 1/2 C roasted salted peanuts
1 1/2 C mini marshmallows
14 oz can sweetened condensed milk
  1. Mix butter and graham cracker crumbs, press into bottom of pan.
  2. Layer 1 C chips, coconut, peanuts and marshmallows. Pour condensed milk over everything, coat it all well, even the edges of the pan. 
  3. Bake at 350 degrees 18-22 minutes or until marshmallows are puffed and golden brown, remove from oven. 
  4. Melt remaining 1/2 C chocolate chips and drizzle over top. Note: I just added all of the chips and mixed everything up when adding to the pan. Also sprinkled it with seasonally colored jimmies.
  5. Cool and cut into bars.


  1. I can see why they'd be addicting, Lynn, and they're so festive looking! I'm going to check out your recipe for fudge, next!

  2. I am updating my fab Magic Cookie Bars to this recipe!

  3. These could be very dangerous to have around but they sure look great!

  4. I'm a sucker for magic cookie bars---and I love this fun twist!!!

  5. Your Rocky Road Magic Cookie Bars look amazing and I wish I had one or two right now. Hope you have a fantastic week and thanks so much for sharing with Full Plate Thursday.
    Merry Christmas
    Miz Helen


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