Pumpkin Cheesecake with or without Pecans
15 oz can pumpkin
8 oz cream cheese, softened
3/4 C sugar
1/2 C Bisquick
1/4 tsp vanilla-I used 1/2 tsp
1 1/2 tsp pumpkin pie spice-I used 2 tsp
pecans, if using
- Spray 9" pie dish with oil.
- Mix everything but nuts in blender or food processor for a couple minutes until combined, scrape down sides as necessary.
- Pour into plate, top with nuts if desired.
- Bake at 350 degrees for 45 minutes. Cool completely and store covered in the refrigerator.
Enjoy a last minute easy treat and have a happy day:@)