Simply cut the olive in half long-ways and trim into a pointy wing (the center part below right).
Note to self : A sharp knife would be helpful.
You need two wings per bat and you'll need to trim the solid round end off of a seperate olive for each body.
Use your favorite deviled egg recipe.
You don't need a whole tray of embellished eggs, just a few mixed in would be fun!
Several more Halloween Deviled Egg ideas can be found HERE.
Wishing you Halloween fun in the kitchen and a happy day:@)
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I'm Joining:
featured on Edible Crafts
Craftastic Monday
Mix It Up Monday
The Scoop
Wildly Original Link Party
Full Plate Thursday
Foodie Friday