But however you choose to cook your corn, don't hesitate to slather it with some lemon butter-it's good stuff folks!
Mix zest of one extra large lemon (or two real small ones) with one stick of softened butter. Slather on cooked corn and serve with salt and lots of pepper.
Pressure Cooker Corn on the Cob-from Pressure Cooking Today
Place two cups of water in pressure cooker, add steamer basket and corn. Cook for 2 minutes on high pressure, use automatic release. I used a standard metal folding steamer basket. Tip: If your pressure cooker has a non-stick surface, place the basket on a small Corelle dessert plate to avoid scratching the bottom.