This recipe is easily scaled down for one or two chops on the George Foreman Grill.
Four boneless pork chops:
1/4 C olive oil
2 1/2 Tblsp soy sauce
1 tsp Montreal Steak Seasoning-homemade low carb recipe here
- Mix oil, soy sauce and steak seasoning in plastic bag or baking dish big enough to hold the meat.
- Add pork, turn to coat a couple times.
- Marinate in fridge from 3-8 hours. Let sit out at room temperature for 30 minutes before grilling.
- Grill to desired doneness. I had crazy thin chops, it only took about 3 minutes on the George.
Let's fire up the grill of your choice and have a happy day:@)
I'm Joining:
Full Plate Thursday
Foodie Friday
I'm Joining:
Full Plate Thursday
Foodie Friday
Looks good and easy which is my favorite of all!
ReplyDeleteThis post went straight to my tummy :) yummy
ReplyDeleteI am passing this along to my grill masters! Sounds yummy!
ReplyDeleteJenna
Thanks for sharing this Lynn; it reminded me that I have a recipe for pork chop marinade that we loved and I haven't used in years. :) Mine is very simple too. Yours looks delicious, and I know you enjoyed it.
ReplyDeleteHave a great day, my friend!
Hugs,
Denise at Forest Manor
Nice to have a new flavor to add to pork chops...thanks Lynn!
ReplyDeleteI'm into easy, Lynn, and this is perfect for summer. Last night I grilled a pork tenderloin that had a smoky sweet rub. It was good!
ReplyDeleteYour marinade sounds like a winner! Wishing you a beautiful grilling weekend :)
ReplyDeleteI love your Marinade it sounds awesome! Thanks so much for sharing with Full Plate Thursday and have a great day!
ReplyDeleteMiz Helen