This recipe is easily scaled down for one or two chops on the George Foreman Grill.
Four boneless pork chops:
1/4 C olive oil
2 1/2 Tblsp soy sauce
1 tsp Montreal Steak Seasoning
- Mix oil, soy sauce and steak seasoning in plastic bag or baking dish big enough to hold the meat.
- Add pork, turn to coat a couple times.
- Marinate in fridge from 3-8 hours. Let sit out at room temperature for 30 minutes before grilling.
- Grill to desired doneness. I had crazy thin chops, it only took about 3 minutes on the George.