Nice and chocolaty, plenty sweet and a tasty cold treat-don't hesitate to try this folks!
Note: This is just a quick pic after it's been in the freezer for an hour, I'll post an update on the consistency after work today.
Chocoholic's Sherbet-from everydaydiabeticrecipes.com
3/4 C sugar
1/2 C unsweetened cocoa powder
1/2 C hot water
2 C 1% milk-I had whole milk
1/4 C cold water
- Combine sugar and cocoa in small sauce pan over low heat. Stir in hot water, mix until sugar dissolves. Remove from heat and allow to cool for a bit. (At this point I just mixed the rest and poured it into my ice cream maker.)
- Stir in milk. Pour into a 9x13" glass baking dish, cover and freeze for 4-6 hours or until hardened.
- Break up the frozen mixture and place in blender or food processor with metal blade and add cold water. Process until smooth and light colored.
- Pour into airtight freezer container and freeze for at least 2 hours or until set.
Stay cool and have a happy day:@)
water ice?
ReplyDeleteHowdy! I hear that from folks that aren't from Philly all the time:@) Think frozen lemonade that's some how still scoopable, or a snow cone that's as smooth as ice cream. It comes in all flavors though.
DeleteNow that looks so refreshing.
ReplyDeleteI'm a bit chocolate lover which oddly enough I discovered at an old age. It reminds of a little of a granita. I wonder if I could make it without an ice cream maker.
ReplyDeleteSam
This would be a great treat this time of year---especially for my chocoholic family!!!
ReplyDeleteOh that sounds delicious.
ReplyDeleteI never heard of water ice, either, Lynn, but I read your explanation. I know I would love a bowl of your chocolate sherbet. It would sure hit the spot in our 100 degree days!
ReplyDeleteI've never heard of water ice either but sounds delicious. I'm bookmarking this recipe, chocolate sherbert. Nummy!
ReplyDeleteWater ice is new to me...if I'm going to have ice cream, I'm going to have to have ice cream :) Happy Saturday Lynn!
ReplyDeleteJenna
Sounds like an easy and guilt-free recipe to satisfy my inner-chocoholic Lynn!
ReplyDeleteHi Lynn,
ReplyDeleteI saw this post earlier in the week, and I just had to stop back by. This looks and sounds delicious!! We just purchased a Cuisinart ice cream maker but haven't tried it out yet. So I'm thinking we could make this recipe in the new ice cream maker? Thanks so much for sharing this with us; all of my ice cream recipes are extra fattening. :)
I hope you have a great week!!
Hugs to you,
Denise at Forest Manor