Monday, February 2, 2015

Black and White Cream Pie

This Black and White Cream Pie is a fun, super simple pie that has a big impact! If you use a purchased pie crust it literally comes together in minutes and the colored layers really look fancy. An added bonus, the top can be decorated with anything, ideas: whipped cream, toasted coconut, strawberries or crushed candy canes depending on what time of the year it is. I don't think you'll be disappointed if you make this pie folks!
Lovin' those layers:@)

Black and White Cream Pie-from
9" pie crust, cooked and cooled-I used a purchased Keebler Shortbread crust
A four serving size package of cook and serve vanilla pudding
2 C milk
1/2 C chocolate chips-I used semi-sweet Ghirardelli
1/2 C white chocolate chips-I used Ghirardelli
  1. In medium sauce pan add milk and pudding mix, stir constantly over medium heat until boiling. Remove from heat. 
  2. Pour half of the pudding into a bowl, add the chocolate chips and stir until melted and combined. Pour into pie crust.
  3. Add white chocolate chips to the rest of the pudding and stir until melted and combined. Carefully pour over top of the chocolate pudding. *I poured the white chips onto the pudding at the same time I added the chocolate chips, this gave them time to start melting. If you only have one whisk, save it for the white chips, I find that they don't melt as easily as the chocolate ones.
  4. Cover so plastic wrap touches the top of the pudding and chill for at least 4 hours.
  5. Serve with whipped cream and shaved chocolate if desired.
Have a sticky sweet happy day:@)

I'm Joining:
Full Plate Thursday
Foodie Friday


  1. This looks delicious and so easy Lynn! I see all kinds of tasty possibilities for decorating with candy or crushed cookies for the holidays and with Valentine's Day around the corner :)

  2. Very fancy indeed and easy too. I would love mine with fresh strawberries.

  3. Yes please, I'd love a slice of this for my dessert at lunch today. It's such an easy pie to make and the idea of adding the chocolate chips would give an extra chocolate-y impact.

  4. What a great recipe, and my mind is spinning with all the ways you could vary it for different occasions! The shortbread crust sounds like a brilliant way to start too~a definite keeper, thanks Lynn!

  5. Oooooh so delicious, Lynn!! Chocolate pudding, chocolate chips and pie! Three cheers! Linda

  6. Decadent! Wow! I recently made a black and white cheesecake and it looked a lot like your pie.

  7. My grandkids are picky about desserts and I know they would love this yummy would their grandma. I might even add a little squirt of whipped cream on top.

  8. Ooooo, yum! You come up with the tastiest sounding treats, Lynn! I'm guessing you used vanilla pudding to start, but I don't see why one couldn't do a "cheesecake" flavored one or perhaps "coconut"...the possibilities are endless! Thanks a billion!!

    1. Yep, it was vanilla and I've added that, thanks Rett:@)

  9. Your layers are so perfect! We have been low carbing it for the past while so I really haven't had any yummy desserts for a long time! Not much to post about either! Haha!!

  10. What a yummy pie! I've made black and white cookies and they were a pain to ice. I'd much rather make (and eat!) your pie :)

  11. I love a quick and easy dessert- love the layers in this! :)

  12. This looks delicious and I'm always looking for a new quick and easy dessert!!!

  13. Lynn, this looks sooo good!! I love chocolate, but I REALLY love vanilla, too. :) This looks like a perfect marriage of the two flavors and a delicious dessert for Valentine's Day. Thanks so much for sharing this recipe -- I've already pinned it.

    Have a great week!


    Denise at Forest Manor

  14. Looks so good! Thanks for sharing. Hugs and blessings, Cindy

  15. So simple but delicious! I don't think I've ever seen the Keebler shortbread crusts. I'll have to look!

  16. Hi Lynn,
    Your Black and White Cream Pie looks wonderful, wish I had a slice right now. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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