No, I'm not talking about a two year old past nap time:@)
These Crabby Tots just may be the easiest appy in the history of finger foods! Store bought Tator Tots get a shake of Old Bay Seasoning before baking and another shake once they're on the serving platter. The dipping sauce is ketchup with a hearty dose of horseradish (aka Cocktail Sauce). How much horseradish is up to you,
you know your crowd...
I guarantee a big tray of these will disappear fast during a playoff game folks!
Crabby Tots
~ Mix ketchup and horseradish to your liking.
~ Sprinkle Tator Tots with Old Bay and bake per the package instructions.
~ Transfer Tots to serving platter and sprinkle on a little more Old Bay.
~ Serve with sauce.
